Restaurants

As a restaurant nothing is worth more than your reputation. However long that reputation has taken to establish, bad press such as that arising from a pest problem, can write off that achievement in an instant and can in some cases cause the demise of even the strongest and most resilient of businesses.

Customers expect catering establishments to meet the highest levels of hygiene and for the premises to be clean, tidy and inviting.

Pest control has become even more crucial after the introductions of the "Scores on the Doors" programme launched by the Food Standards Agency and the fact that savvy consumers are using such ratings to determine where they dine out or purchase their food.

Food hygiene is particularly at threat from pests such as flies, rats, mice and cockroaches due to the fact that they can harbour diseases that are a direct risk to humans. Of course many other pests can cause a significant risk as well and spoil food or cause other problems and distress for customers and staff alike.

We can work with you to not only respond quickly and deal with any immediate pest control problems you may encounter but we can also be pro-active and offer advice and guidance on how best to reduce the risk of pest problems occurring in the first instance.